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Ingredients:

1 pounds ground beef

1 16-ounce can French style green beans

1 can tomato soup

1 small onion, chopped

1 can mushrooms

Preparation:

In Dutch oven, brown ground beef and onion until onion is clear. Drain and add other ingredients. Heat about 30 minutes and season to taste. Serve plain or on top of noodles or spaghetti.