mexican pizza


1 pound ground beef

cup chopped celery

cup chopped onion, diced

cup chopped green bell pepper

2 cloves garlic, minced

1 14-ounce can tomatoes, crushed

1 cup shredded mozzarella cheese

cup shredded cheddar cheese

6 flour tortillas, cut in half

1 14-ounce can enchilada sauce


Brown ground beef, celery, onion, and green bell pepper. Drain fat and discard. Add tomatoes and enchilada sauce. Bring to boil. Reduce heat and simmer for 10 minutes.

In bowl combine cheeses and set aside. Spoon one third of meat mixture into oblong baking dish. Sprinkle one half of the cheese over the meat. Top with half of the tortillas.

Repeat layers ending with the meat. Cover with foil and bake in Dutch oven at 350 degrees F for 25 minutes. Let stand 5 minutes before cutting.