Mexican Roll-Ups

Ingredients: (8 servings)

2 medium potatoes, diced

2 tablespoons olive oil

medium bell pepper (red or green), chopped

1 small onion, chopped

salt and pepper, to taste

2 tablespoons chopped cilantro (if you've got it)

2 eggs, beaten

8 to 10 corn tortillas, warmed

cup shredded pepper Jack or Cheddar cheese

cup salsa


In Dutch oven, add diced potatoes and cover with water. Cook potatoes until almost done. Remove potatoes and empty water. Heat oil in oven and add potatoes, bell pepper, onion, salt, pepper and cilantro. When all is cooked, stir in eggs and heat just a minute until set. Divide filling into 8 to 10 portions; place each portion on a warm tortilla, top with cheese and salsa and roll up tortillas.