2 pounds ground beef

4 tablespoons water

1 tablespoon oil

2 teaspoons each: salt, sugar, Worcestershire sauce, cocoa, ground cumin, oregano

½ teaspoon tobacco sauce

1 large onion chopped

1½ teaspoon chili powder

2 cans kidney beans

3 cup canned tomatoes

Brown ground beef in oil. Add onion and cook until it turns clear. Add remaining ingredients except kidney beans and simmer 1 hour covered. Add kidney beans and cook 1 additional hour uncovered.