1¼ cups quick rolled oats

1½ cups orange juice (warm)

½ cup margarine

¾ cup brown sugar

2 eggs

2 teaspoons vanilla

1½ cups flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon sweet nutmeg

¼ teaspoon cloves

1 cup raisins

¾ cup sugar

Line Dutch oven with aluminum foil and grease. Preheat oven.

Combine rolled oats and orange juice, let cool. Cream margarine, sugar, and brown sugar until fluffy. Add eggs and juice mixture alternating. Shift flour, baking soda, salt, cinnamon, nutmeg and cloves and add to first mixture. Add raisins and mix well. Pour into oven. Bake for 35 minutes or until done.