orange oatmeal cake


1 cups quick rolled oats

1 cups orange juice (warm)

cup margarine

cup brown sugar

2 eggs

2 teaspoons vanilla

1 cups flour

1 teaspoon baking soda

teaspoon salt

teaspoon sweet nutmeg

teaspoon cloves

1 cup raisins

cup sugar


Line Dutch oven with aluminum foil and grease. Preheat oven.

Combine rolled oats and orange juice, let cool. Cream margarine, sugar, and brown sugar until fluffy. Add eggs and juice mixture alternating. Shift flour, baking soda, salt, cinnamon, nutmeg and cloves and add to first mixture. Add raisins and mix well. Pour into oven. Bake for 35 minutes or until done.