1 pound sausage (pork, turkey or ground beef)

1 medium onion, minced

2 tablespoons olive oil, optional

1 clove garlic, minced

1 bell pepper, diced

12 eggs, beaten

1 jar salsa

6 Pita breads, medium

Pre-heat Dutch oven (12 coals on the bottom). Brown sausage and drain fat, saving 2 tablespoons. Stir in onion, garlic, pepper, sauté with sausage. Add eggs, sausage fat and cook together until eggs are scrambled. Spoon into Pita Pockets top with salsa to taste.

Hints:

Brown sausage and sauté garlic onions and peppers in advance, refrigerate or freeze in ziploc bags. Add 2 tablespoons of olive oil when cooking in camp in lieu of sausage fat. This will save time and reduce the sausage fat that will need to be disposed.