Polish Stew

Ingredients: (8 servings)

1 pound Polish sausage, cut ½"

1½ pounds beef, cubed

3 tablespoons oil

2 onions, sliced

2 cups mushrooms, sliced

1 pound sauerkraut, canned

1 cup white wine

1 8-ounce tomato sauce

2 teaspoons soy sauce

1 teaspoon caraway seeds

¼ teaspoon vegetable seasoning


Sauté sausage 15 minutes in a Dutch oven. Remove sausage. Add oil to sausage drippings and brown beef in oil, about 10 minutes and remove from Dutch oven. Sauté onions and add to sausage. Sauté mushrooms with sauerkraut and wine. Add sausage, beef, and onion mixture to oven. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.

Cover and bake at 375 degrees F for 2 to 2½ hours. Stir casserole every 30 minutes.