Ingredients:
2 pounds ground beef
1 1/3 cups milk
2 teaspoons salt
margarine or butter
¼ teaspoon pepper
2 cans cream of mushroom soup
2 cups cracker crumbs
1 cup water
Preparation:
Mix together meat, salt, pepper, crumbs, and milk. Pack into loaf pans. Let stand in refrigerator overnight or as least 6 hours. Cut into slices and brown in margarine.
Mix soup with 1 cup of water and pour over meat placed in Dutch oven. Bake at 350 degrees F for 1½ hours.