¼ cup cooking oil

1 can sliced water chestnuts, drained

1½ pounds round steak

1 jar home-style beef gravy

1 bell pepper, cut into stripes

chow mien noodles

1 pound mushrooms, sliced

½ teaspoon salt

Cut steak into ¼" strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy.

Cover and simmer 1½ to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mien noodles.