Ingredients: (8 servings)

3 pounds ground beef

½ pound bacon, diced

4 medium onions, chopped

10 medium potatoes, diced

2 8-ounce cans tomato puree

1 pound cheddar cheese, cubed

1 tablespoon salt

Bring the potatoes and salt to boiling in 3 cups water. Cook until done, about 20 minutes. Dice the bacon into ½" squares and fry to a crisp in another pot. When the bacon is done drain off the grease and add chopped onions. Add crumbled ground meat a little at a time, stirring constantly until it browns. Next add the tomato puree and the cheese, cut into ½ inch cubes. Keep over low fire and stir frequently until cheese is melted. Drain water off potatoes and add to the meat mix. Season to taste.