Slum Gullion

Ingredients: (8 servings)

3 pounds ground beef

pound bacon, diced

4 medium onions, chopped

10 medium potatoes, diced

2 8-ounce cans tomato puree

1 pound cheddar cheese, cubed

1 tablespoon salt

Preparation:

Bring the potatoes and salt to boiling in 3 cups water. Cook until done, about 20 minutes. Dice the bacon into " squares and fry to a crisp in another pot. When the bacon is done drain off the grease and add chopped onions. Add crumbled ground meat a little at a time, stirring constantly until it browns. Next add the tomato puree and the cheese, cut into inch cubes. Keep over low fire and stir frequently until cheese is melted. Drain water off potatoes and add to the meat mix. Season to taste.