1 large onion

1 clove garlic, crushed

1 teaspoon sugar

1 teaspoon oregano leaves

¾ teaspoon salt

¾ teaspoon basil leaves

½ teaspoon marjoram leaves

1 8-ounce can tomato sauce

4 cups hot cooked spaghetti

1 16-ounce can whole tomatoes

1 pound ground beef

½ cup dry bread crumbs

¼ cup milk

¾ teaspoon salt

½ teaspoon Worcestershire sauce

¼ teaspoon pepper

1 small onion, diced (¼ cup)

1 egg

Meatballs: Mix all ingredients, shape into 1½ inch meatballs. Place in Dutch oven and bake at 400 until done and light brown, 20 to 25 minutes

Prepare spaghetti according to package instructions.

Mix all ingredients except meatballs, break up tomatoes. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, 30 minutes Stir meatballs onto mixture.