Spaghetti and Meatballs


For Spaghetti:

1 large onion

1 clove garlic, crushed

1 teaspoon sugar

1 teaspoon oregano leaves

teaspoon salt

teaspoon basil leaves

teaspoon marjoram leaves

1 8-ounce can tomato sauce

4 cups hot cooked spaghetti

1 16-ounce can whole tomatoes

For Meatballs:

1 pound ground beef

cup dry bread crumbs

cup milk

teaspoon salt

teaspoon Worcestershire sauce

teaspoon pepper

1 small onion, diced ( cup)

1 egg


Meatballs: Mix all ingredients, shape into 1 inch meatballs. Place in Dutch oven and bake at 400 until done and light brown, 20 to 25 minutes

Prepare spaghetti according to package instructions.

Mix all ingredients except meatballs, break up tomatoes. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, 30 minutes Stir meatballs onto mixture.

Cover and simmer, stirring occasionally, 30 minutes longer. Serve over spaghetti and if desired, with grated parmesan cheese.