Spaghetti Bake

Ingredients: (8 servings)

2 pounds ground beef

cup chopped onion

teaspoon garlic powder

32 oz spaghetti sauce

8 ounces spaghetti, broken into 2" pieces and cooked

8 oounces mozzarella cheese, shredded

cup parmesan cheese, grated

Preparation:

In Dutch oven, cook ground beef and onion until golden brown. Drain fat. Add in sauce and garlic powder. Bring mixture to boil and simmer for 15 minutes. Remove of mixture. Add cooked spaghetti to oven and mix well. Sprinkle with mozzarella cheese.

Top with remaining mixture and sprinkle on parmesan cheese. Bake at 350 degrees F for 30 minutes.