Steak and Mushrooms


1 round steak

1 pound mushrooms sliced

½ teaspoon salt

2 cups onions, diced

½ teaspoon pepper

¼ pound butter

1 8-ounce can tomato sauce


1 tablespoon Worcestershire sauce


Cut meat into strips and coat with flour. Sauté in melted butter for 5 minutes. Add onion and mushrooms, cook another 5 minutes or until onion turn clear. Add remaining ingredients and stir well. Simmer 1 to 1½ hours.

Serve over rice.