2 pounds lean chuck roast

1 large onion

bacon grease

6 cloves garlic, minced

6 jalapino peppers, seeded and chopped

2 teaspoons salt

4 tablespoons chili powder

1 tablespoon cumin

1 tablespoon oregano

1 20-ounce can tomatoes, chopped

Brown meat, garlic and onions in bacon grease. Add jalapino peppers and mix well. Add remaining ingredients, cover and cook 1 hour.